Stuffed Bacon-Wrapped Dawgs

4 slices bread, cut into 1/2-inch cubes
2 tablespoons chopped onion
1 tablespoon finely chopped parsley
1/4 teaspoon dry mustard
3 tablespoons water
Salt and pepper
6 frankfurters
6 slices bacon
Combine first 4 ingredients; add enough water to moisten, and mix well. Season to taste with salt and pepper.
Slit frankfurters lengthwise, cutting almost through; stuff with bread mixture. Wrap a bacon slice around each frankfurter, securing with a wooden pick. Place in a shallow pan and bake at 400 degrees F for 15 to 20 minutes.