Monday, February 11, 2008

Avocado Chicken Salad Sandwich

1 c. chicken breast, cooked & diced
1/2 c. celery
1/2 c. mayonnaise
2 Tbsp. avocado, diced
2 tsp. lemon juice
1/4 tsp. salt
1/8 tsp. pepper
8 slices sourdough bread
In a mixing bowl, add the chicken, celery, mayonnaise, avocado, lemon juice, salt and pepper.
Toast gently until thoroughly mixed. Using a spoon or scoop, spread the chicken salad on the bread. Place the other slice of sourdough bread on top. Using a sharp knife cut the bread in half and place on plate and serve.
Makes 4 servings.

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