Monday, February 11, 2008

Waffle Devils

8 bread slices
1 (2 1/4 ounce) can deviled ham
3 ounces cream cheese, softened
Melted butter or margarine
Preheat waffle iron.
Spread half of bread slices with deviled ham; spread other half with cream cheese. Put together sandwich fashion, then brush both sides with melted butter.
Toast in waffle iron until golden brown.
Makes 4 servings.

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