Monday, February 11, 2008

Tex Mex Turkey Sandwich

8 large slices dense good-quality bread
4 slices turkey or smoked turkey (or enough sliced
turkey meat to cover the bread)
4 ounces chopped canned green chilies
Slices of jalapeno or pickled jalapeno pepper, optional
8 to 12 ounces grated Monterey Jack cheese
On 4 slices of bread, layer equal amounts of turkey, chilies and cheese. Place sandwiches about 4 inches from preheated broiler and broil long enough to melt cheese (2 minutes or so). Top with second bread slice.
Serves 4.

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