Monday, February 11, 2008

Tuna Bumsteads

1/2 pound American cheese, coarsely grated
2 tablespoons chopped stuffed green olives
3 hardcooked eggs, chopped
2 tablespoons chopped green bell pepper
2 tablespoons chopped sweet pickles
1 (7 ounce) can tuna fish, drained well
2 tablespoons chopped onion
1/2 cup mayonnaise
Mix all ingredients together. Put mixture on 8 buns. Wrap in foil. Bake in preheated 350 degree F oven for 30 minutes

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