3 . tablespoon mayonnaise or salad dressing
1/2 - cup chili sauce
1 . pound bologna, ground
1/2 - cup Velveeta cheese, cubed
1/3 . cup onions, chopped
1/2 - cup stuffed olives, chopped
8-10 . potato rolls
Preheat oven 400-degrees.
In a small mixing bowl, blend the mayonnaise (or Miracle Whip) and chili sauce.
Add the bologna, Velveeta, onions, and olives.
Cut rolls in half and spread bologna mixture on each roll.
Wrap each roll in aluminum foil and bake for 10 minutes.
Picnicking & Tailgating:
You can make the rolls early and bake before serving or take along in a thermal container.